Frittata
Not that long ago I didn't even know what a frittata was. After reading this - you might think I still don't know what a frittata really is.
Ingredients:
1 lb. ground turkey
2 onions, chopped
1 head of garlic
1 dozen eggs
1 dozen chili peppers (I used a variety based on what I had)
1 can of Rotel with habanero (10 oz)
Cilantro, chopped
1/2 can coconut milk
Carrots
One teaspoon of:
Cayenne Pepper
Ghost Pepper Salt
Ancho Chili Powder
Cumin
Turmeric
1/2 teaspoon of:
Coriander
Cinnamon
1/4 teaspoon of:
Nutmeg
Cloves
Directions:
Pre-heat the oven to 350.
Brown the ground turkey and add spices. When turkey is done, drain and set aside.
Process the Rotel and garlic cloves in the food processor.
Chop up the peppers, onions, carrots and cilantro.
Add all the ingredients to an oven dish and bake for 45-60 minutes. I use the toothpick method to see if it's done.
I bet some cheese would be awesome in this but I'm limiting dairy. I re-heat it for breakfast and add some hot sauce.
Enjoy!